Recipe of Tasty Stuffed Zucchini Boats

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Stuffed Zucchini Boats. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Stuffed Zucchini Boats Recipe. Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

You can have Stuffed Zucchini Boats using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Zucchini Boats

1. It’s 4 of zucchini.
2. Prepare 1 of celery stalk diced.
3. It’s 1 of yellow/spanish onion diced.
4. Take 1 of red bell pepper diced.
5. Make ready 2 clove of of garlic minced.
6. Make ready 2 tbsp of breadcrumbs.
7. Make ready 8 tbsp of Monterey Jack cheese shredded ( any favorite cheese will do).
8. It’s 1/4 cup of grated or shredded parmesan ( fresh preferred).
9. You need 1 tsp of pepper.
10. Make ready 1 tsp of paprika.
11. Prepare 1 tsp of dried oregano.
12. Prepare 2 tbsp of prosciutto or bacon (omit to make vegetarian).
13. Prepare 2 tbsp of olive oil or vegetable oil.
14. It’s 1 of salt to taste.

These stuffed recipes will change your mind.Now that they're stuffed, the zucchini "boats" are ready for their second baking.Pop them back in the oven and bake just long enough for the cheese to melt and the crumbs get a little bit toasty.Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini.

Stuffed Zucchini Boats instructions

1. Cut the zucchini in half down the middle..
2. with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl.
3. to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well..
4. add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes..
5. Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F..
6. scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough..
7. add 1 tablespoon of cheese to each zucchini boat..
8. In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures..
9. 1 to 2 zucchini per person would be my suggested serving portion..
10. serve as any side dish or as a healthy snack!.

We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed.These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.These healthy zucchini boats from Delish.com are the best.

Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese.Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.Chop the zucchini flesh and set aside.Zucchini halves are filled with ground chicken and provolone cheese, then topped with Parmesan cheese creating stuffed zucchini boats the whole family will love.Turkey stuffed zucchini boats are an easy baked stuffed zucchini recipe!