Dessert

Recipe of Perfect Snickerdoodle cheesecake bars

  • By Mittie Cobb
  • 02 Sep, 2020
Recipe of Perfect Snickerdoodle cheesecake bars
Recipe of Perfect Snickerdoodle cheesecake bars

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Snickerdoodle cheesecake bars. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Snickerdoodle cheesecake bars Recipe. Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly.

You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodle cheesecake bars

  1. It’s of For the cheesecake layer:.
  2. Make ready 2 of eggs.
  3. Take 2-8 oz of blocks room temperature cream cheese.
  4. Take 1/2 cup of sugar.
  5. It’s 1/2 teaspoon of vanilla.
  6. You need of For the snickerdoodle later:.
  7. Make ready 2 1/4 cup of all-purpose flour.
  8. You need 1/2 teaspoon of baking soda.
  9. Prepare 1.5 sticks of room temperature butter.
  10. Make ready 1 teaspoon of salt.
  11. Make ready 1/2 cup of brown sugar.
  12. You need 1 cup of white sugar.
  13. You need 2 of eggs.
  14. Make ready 1 1/2 tsp of ground cinnamon.
  15. Prepare 1 teaspoon of vanilla.

It combines the best flavors of both worlds, and is guaranteed to.Keto Snickerdoodle Cheesecake Bars are taking the world by storm!Everybody should be familiar with the famous Snickerdoodle cookie, right?Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better?

Snickerdoodle cheesecake bars instructions

  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
  3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
  4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies.Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping!

MORE+ LESS Soft Snickerdoodle Bars with a creamy cheesecake filling, finished with a perfect cinnamon sugar topping!This dessert will become a fast favorite!These keto snickerdoodle cheesecake bars are the definition of love at first bite!My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!No rolling or chilling the dough.