Step-by-Step Guide to Prepare Yummy Fruit Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Fruit Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fruit Salad Recipe. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.

You can have Fruit Salad using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fruit Salad

1. Take 2 of Apple.
2. You need 2 of Banana.
3. You need 1/2 of Papaya.
4. Take 2-3 of Oranges.
5. Prepare 1 of Cucumber to contrast sweetness of all fruits.
6. Make ready 2 of Pomegranate.

Isn't that a great picture of a bowl of fruit?My husband took this For an easy fresh fruit salad, cut a variety of four or five fresh fruits you have on hand into bite size.Say it with us: Fruit salads don't have to be terrible.They don't have to be mushy, soggy vehicles that remind you of all of the foods you reluctantly ate as a kid out of respect for your parents' effort.

Fruit Salad instructions

1. In a big bowl add - chopped apples, chopped bananas, chopped Papaya, chopped cucumber. Now add peeled oranges..
2. Give it a good mix. In a separate plate serve peeled pomegranate..
3. You may add any seasonal fruits of your choice. Needless to say that we need to wash and sterilize all the fruits and vegetables thoroughly first..

You can also mix fruit with cheese and nuts in savoury salads.Fresh fruit is colorful and nutritious.Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

This refreshing fruit salad can be made in advance and won't oxidise and go brown.Best Fruit Salad Recipes that will fill your bowl with absolute deliciousness.Fruit salad is one of those things you can literally just throw together and it will taste good.Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.Not to mention, one less bowl to clean later.