Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Sautéed White Fish (Cod) with Miso Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sautéed White Fish (Cod) with Miso Sauce Recipe.
You can have Sautéed White Fish (Cod) with Miso Sauce using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Sautéed White Fish (Cod) with Miso Sauce
- Take 2 fillets of Cod (or other white fish).
- It’s 1 of Salt and pepper.
- You need 1 tbsp of Vegetable oil.
- It’s 10 grams of Butter.
- It’s 1/2 tbsp of ☆ White miso.
- It’s 2 tbsp of ☆ Milk.
- Prepare 50 ml of ☆ Fresh cream (or 50 ml milk + 5 g butter).
- Make ready 1 of Salt and pepper.
- It’s 1 of Fresh parsley.
Sautéed White Fish (Cod) with Miso Sauce instructions
- Season both sides of the fish with salt and pepper..
- Combine all ☆ ingredients..
- Heat some vegetable oil and butter in a frying pan. Sautée the fish with its skin facing down. Turn it over when brown, and cook both sides thoroughly..
- Remove fish when cooked well, and wipe away any excess oil that remains in the frying pan..
- Boil mixture from Step 2 in the frying pan. Adjust taste with salt and pepper, and turn the heat off..
- Pour the sauce into a serving dish. Place fish in the sauce, and sprinkle some parsley to finish..
- "nozomi0624-san" made a Japanese-style variation with shiso leaves and turnips..
- "Ikemai-san" cooked spaghetti with the remaining sauce..