Simple Way to Prepare Ultimate Venison Bolognese Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Venison Bolognese Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Venison Bolognese Sauce Recipe. A weekend-worthy sauce from Hank Shaw. I mean a real, honest-to-goodness Bolognese?

You can have Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Venison Bolognese Sauce

1. Take 1 lb of ground venison.
2. Take 1 cup of diced onions.
3. Take 2 tbsp of minced garlic (can add more to taste).
4. You need 1 of carrot,shredded.
5. Take 1 tbsp of dried oregano.
6. Take 1 tsp of garlic powder.
7. Prepare 1 of bay leaf.
8. Take 1 of salt and pepper to taste.
9. It’s 42 oz of can crushed tomatoes undrained.
10. Prepare 1 cup of water.

After participating in my first hunt, I ended up with a freezer full of self-harvested meat.Ground venison was used for the photo above.This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork.A Mexican ragu-style sauce full of gentle spicing and comforting warmth.

Venison Bolognese Sauce instructions

1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
4. What is not used can be frozen for future use..

For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and This venison Bolognese differs from the classic in just one way: the choice of meat.Venison Bolognese - a field to plate recipe.Venison is the magical meat gift that seems to just keep on giving.

Venison hearts are excellent ground and made into a version of the classic Italian ragu.I love coming up with creative ways to introduce people to eating offal, and venison heart Bolognese is.This grilled venison loin with horseradish cream sauce, is marinated in herbs and grilled to perfection with expert tips, is served with horseradish sauce.Venison Bolognese Sauce - Garden & Gun.Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the In place of the traditional Bolognese combination of beef, veal and pork, the venison gives this lush.