Easy Way to Prepare Tasty Paleo: Salami wrapped frittata

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Paleo: Salami wrapped frittata. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paleo: Salami wrapped frittata Recipe. Paleo Meatball Frittata (The Castaway Kitchen). Green Eggs and Ham Paleo Frittata (Fed and Fit).

You can have Paleo: Salami wrapped frittata using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Paleo: Salami wrapped frittata

1. It’s 4 of eggs.
2. Make ready 2 Tablespoons of butter.
3. Take 5 cloves of garlic.
4. You need 1 of onion , finely diced.
5. Make ready 1 of tomato.
6. You need 1/3 Cup of parsley , roughly chopped.
7. You need 1/4 Teaspoon of basil dried.
8. You need 1 of carrot , diced.
9. Make ready 1/2 Cup of Haloumi cheese.
10. You need 1 Tablespoon of cream Full.
11. Make ready 1/3 Cup of Milk.
12. You need of salt.
13. Make ready of pepper.
14. Prepare of coconut oil.
15. Prepare of Salami.

Pete Evans' paleo frittata muffins Photo: Pete Evans.In this video, I make a delicious paleo frittata that is packed full of amazing ingredients such as cherry tomatoes, baby spinach, crispy bacon, and much.But a baked paleo frittata is the MVP of my make-ahead breakfast prep because it is so easy to reheat.And it's also delicious cold if you need a total grab and go kind of meal.

Paleo: Salami wrapped frittata instructions

1. Preheat the oven to 190 degrees C..
2. Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well..
3. When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat..
4. While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside..
5. Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat..
6. Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer..
7. Bake in the oven for about 12 minutes. I would advice to check at 10 minutes for the right amount of fluffiness. :).
8. Put the salami slices on a girdle. One minute on each side. Roll the frittata in each slice, and eat away!.

This paleo frittata is truly one of the BEST make-ahead breakfasts.Quick to make, easy to customize, and full of flavor.This frittata is loaded with veggies, dairy free, and easily made into a keto frittata by omitting the pumpkin.

Most frittatas will start on the stovetop and finish in the oven (like this dairy-free frittata does).What Is in This Bake Paleo Frittata?This Pumpkin Paleo Frittata is a delicious, healthy recipe you can make with or without leftover turkey.This recipe is also grain free and low carb!This paleo frittata recipe is also gluten free, grain free and full of flavor!