Steps to Make Tasty Vegetarian tuna salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Vegetarian tuna salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vegetarian tuna salad Recipe. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!

You can have Vegetarian tuna salad using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian tuna salad

1. Prepare 1 can of young jackfruit.
2. It’s of onion.
3. Take of celery.
4. It’s of green olives.
5. Take of mayonnaise.
6. Make ready of salt.
7. Prepare of pepper.

Vegetarian/Vegan Mock "Tuna" Salad With Tofu.Vegan Tuna Salad is an easy and affordable back-to-school lunch.You can make a batch for the week and enjoy it on a bed of greens, with brown rice cakes, or on a sandwich.Vegan tuna salad that actually tastes like the stuff you grew up eating!

Vegetarian tuna salad step by step

1. Drain the can of jackfruit and rinse. Let sit for a couple minutes to dry out just a bit.
2. Slice the olives, chop the onions and celery..
3. In a bowl shred the jackfruit to desired size add onion, celery, olives, mayo, salt and pepper..
4. Enjoy!.
5. To make vegan just substitute veganaise for the mayo..

Full of protein and flavor, it's perfect for making vegetarian tuna salad sandwiches!Vegetarian "Tuna Salad" made with walnutsIf you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna.

Chickpeas and heart of palm give it the perfect texture, but the real magic is in the dulse flakes that infuse it with the perfect savory.This Vegetarian Tuna Salad Recipe combines the great flavors you'll make time and time again.This Vegan Chickpea Tuna Salad Sandwich makes a vegan twist on a popular, yet fishy kind of.Vegan Tuna Salad - A fishless version of a old classic.It's creamy, tangy, briny, and so delicious!