Step-by-Step Guide to Prepare Appetizing Grilled Salmon & Watercress Mazegohan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Grilled Salmon & Watercress Mazegohan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Salmon & Watercress Mazegohan Recipe. Season salmon fillets with lemon pepper, garlic powder, and salt. Our go-to Grilled Salmon recipe with Garlic Lime Butter.

You can have Grilled Salmon & Watercress Mazegohan using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Salmon & Watercress Mazegohan

1. Make ready 2 cups of Japanese Short Grain Rice *180ml cup.
2. Prepare 2 tablespoons of Sake (Rice Wine).
3. Take 1/4 teaspoon of Salt.
4. You need 400 ml of Dashi Stock *about.
5. Take 200-300 g of Salmon Fillets *OR 2 slices, bones removed.
6. It’s 1/2-1 teaspoon of Salt.
7. Take 1 bunch of Watercress *140 to 150g.
8. Take of Toasted Sesame Seeds or Nori for topping *optional.

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Grilled Salmon & Watercress Mazegohan step by step

1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it..
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking..
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes..
5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes..
6. Add grilled Salmon and Watercress to the rice, mix gently to combine..
7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy..

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