Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Oyako-don (Chicken and Egg Rice Bowl). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Oyako-don (Chicken and Egg Rice Bowl) Recipe. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice.
You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oyako-don (Chicken and Egg Rice Bowl)
- Make ready 5 oz of water.
- You need 4-5 pieces of sliced, dried shiitake mushrooms.
- You need 1 Tbsp of light-colored soy sauce.
- You need 1 Tbsp of Mirin.
- Take 2 tsp of sugar.
- Prepare 1/3 tsp of salt.
- Make ready 5 of and 1/4 oz Chicken thigh meat.
- You need 1/2 of onion.
- It’s 2 of eggs.
- You need of MITSUBA if you want.
- Prepare 2 cups of steamed rice.
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.Quick and easy dish and quite filling.Oyako-don is a quick and easy dish that is low cost and filling.
Oyako-don (Chicken and Egg Rice Bowl) instructions
- Soak dried mushroom in water..
- Add soy sauce, mirin, sugar and salt..
- Cut chicken into bite-size pieces. Slice the onion..
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
- Ta-da!!! Serve over cooked rice..
Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice.Add an extra egg yolk to center of each bowl, if desired (see note).Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.
Perfect for the working mum with young growing kids.I was exactly like that many years ago.Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home.Oyakodon is a one-bowl meal consisting of a bed of rice.
