Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Rainbow Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Rainbow Pasta Salad Recipe. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. This refreshing, colorful salad is my mother's recipe.
You can have Rainbow Pasta Salad using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rainbow Pasta Salad
- Prepare of Salad.
- Make ready 1 box of bow tie pasta.
- Take 1/2 cup of spinach, chopped.
- It’s 1/2 of red onion, chopped.
- It’s 1/4 cup of feta cheese.
- It’s 1 cup of cherry tomatoes, quartered.
- Make ready 1 cup of garbanzo beans.
- Prepare 1/2 cup of black olives, sliced.
- You need 5 clove of garlic, chopped.
- Take of Dressing.
- You need 2/3 cup of olive oil.
- Make ready 2/3 cup of red wine vinegar.
- It’s 1 tsp of onion powder.
- Make ready 1 tsp of garlic powder.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 3 tsp of fresh chopped basil.
This Rainbow Pasta Salad is not only a colorful side dish but a tangy accompaniment to sandwiches, burgers or chicken.Five Steps to Perfect Pasta Salad By: Pam Anderson.Cook the pasta according to package directions.Drain and transfer to a salad bowl; set aside.
Rainbow Pasta Salad step by step
- Boil water for pasta (add salt to water) then add pasta after it reaches a hard boil..
- While waiting for water/pasta to boil, begin chopping garlic, onion, spinach, and basil. Also, cut the tomatoes..
- When pasta is finished, drain and rinse..
- Add all salad ingredients to a large bowl, then make dressing if you haven't already..
- Once dressing is complete, add to salad ingredients, then mix..
- Enjoy!.
Mix pasta together with the rest of the ingredients and toss with the dressing.The best pasta salad I ever had.I followed a reviewers suggestion and used Good Seasons dressing.
In a large saucepan, combine the tomato sauce, onion, vinegar, garlic, and oregano.Add pasta to the boiling water and cook according to packet directions until just tender.Drain well and add to a large serving bowl with drained beans and remaining salad ingredients.In a small jug, mix dressing ingredients together then pour over salad.Summer just screams fresh veggies to me.