Steps to Prepare Tasty Sardine fritters with green salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Sardine fritters with green salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sardine fritters with green salad Recipe. While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish.

You can have Sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sardine fritters with green salad

1. It’s of non-stop, clean sardines.
2. Make ready tablespoon of chopped parsley.
3. It’s tablespoon of strong hrissa (spicy red pepper coulis).
4. Take tablespoon of lemon juice.
5. Take tablespoon of lemon juice.
6. Take 1 of green salad.
7. Make ready of tomato.
8. It’s 1 of lemon -.
9. Take 1 of boiled egg 3 tablespoons of breadcrumbs.
10. You need 1 tablespoon of vinegar - salt 3 tablespoons of flour.
11. Prepare 2 tablespoons of olive oil.
12. Take 1 of egg.

Add egg yolk and enough milk to make a smooth batter.Use these little fish, fresh or tinned, in our recipes, from Sardinian-style spaghetti to a Portuguese-inspired BBQ dish and even This easy, Italian-style salad is a great way to put a tin of sardines to good use.The fish are paired with sweet roasted peppers and fennel to create.Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers.

Sardine fritters with green salad step by step

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,.
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden.
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice).

Along with ramen noodles, canned sardines can feed an entire family or individual.They are inexpensive and convenient, that's why it has become one of the.Mix flour with salt and pepper.

Serve the skewered sardines scattered with the herb mixture, drizzled with a little extra oil and with the lemon Salmon Fish Cakes with Sorrel and Watercress Salad in a Caper and Lemon Dressing.Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes.The freshness of the fennel really balances the richness If the sardines haven't been scaled, remove by hand under running water, then wash out traces of blood from the inside and dry with kitchen paper.Padang-Style Mashed Potato Fritters (Perkedel Kenteng).To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried.