Steps to Prepare Delicious Cornbread

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Cornbread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cornbread Recipe. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE.

You can cook Cornbread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornbread

1. It’s 1 1/4 cups of fine or med grind corn meal (or more, just subtract from flour below).
2. Take 1 1/2 cups of sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF).
3. It’s 1/4 cup of lard (veg oil works in a pinch).
4. Prepare 5 tbsp of butter (cubed).
5. It’s 1 cup of AP flour (use GF or masa harina for GF).
6. Take 2 tbsp of sugar.
7. You need 1/4 cup of honey (if you like it with a touch of sweetness).
8. You need 1 tsp of ea baking powder and soda.
9. You need 3/4 tsp of salt.
10. You need 2 of eggs.

Corn is combined with corn flour, corn meal, butter, cream, parsley and I don't know if cornbread was ever designed to be baked above sea level, but this recipe creates lighter but sturdy cornbread.Serve it as a side dish.Random comparison, but I I used my mom's cornbread recipe as a starting point.I played around with butter vs oil, regular milk vs.

Cornbread instructions

1. Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently..
2. Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through..
3. Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot..
4. Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust)..
5. Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid..
6. Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp..

However you want to enjoy it.Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Cornbread has its origins in the very earliest American history.Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat.There are few things more enjoyable than biting into a warm piece of cornbread.With its buttery goodness and its melt-in-your-mouth texture.Serve up some moist and fluffy cornbread with your next meal.