Step-by-Step Guide to Cook Appetizing Thai lettuce wraps with ground pork

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Thai lettuce wraps with ground pork. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Thai lettuce wraps with ground pork Recipe. This pork larb lettuce wrap fits my bill; its savory filling, the fresh and crispy lettuce, plus the perfectly balanced dipping sauce that is savory, sweet, spicy Add the dipping sauce on top of the meat, wrap and enjoy. If you like some extra heat, you may add Thai chilies in your lettuce wraps but I think.

You can have Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thai lettuce wraps with ground pork

1. It’s 1 lb of ground pork.
2. You need 3 clove of garlic-minced.
3. Make ready 1/2 medium of onion-diced.
4. You need 1 tbsp of lemongrass-minced.
5. You need 1 tbsp of fresh ginger-minced.
6. It’s 1 tbsp of canola oil.
7. You need 1 of salt.
8. Make ready 1 of fresh ground black pepper.
9. Prepare 2 tbsp of garlic chili sauce.
10. Prepare 2 tbsp of fish sauce.
11. Take 1 tbsp of rice vinegar.
12. Prepare 1 tbsp of sugar.
13. You need 5 oz of water chestnuts-drained and diced.
14. It’s 5 oz of bamboo shoots-drained and diced.
15. Take 1/2 of fresh jalepeno-minced.
16. You need 1 tsp of sesame oil, or to taste.
17. It’s 4 of green onion.
18. Make ready 1/2 cup of cilantro-chopped.
19. Prepare 1 of lime wedges.
20. Make ready 8 of lettuce leaves, butter lettuce or romaine.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli.Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice!Thai Lettuce Wraps with Satay Pork StripsPork.

Thai lettuce wraps with ground pork instructions

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

For this delicious and easy meal, ground pork is cooked with curry and Thai seasoning and served in crunchy lettuce leaves.The fish sauce and lime add a wonderful piquancy.It was a bit difficult to eat wrapped in the lettuce leaves but we all agreed that the lettuce made it awesome!

Pork Loin Tortilla Wraps with Roasted Vegetables and Citrus Mint DressingPork.At Thai restaurants, Tom Mylan usually requests a double order of larb (or laab), an addictive appetizer of ground meat spiked with chiles, lime juice and fish sauce and served with lettuce leaves for wrapping.Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves.Inspired by my recent travels to Thailand, here is a recipe for the classic dish, larb, a sort of ground meat salad.I had versions made with pork Often, I serve in lettuce as a makeshift lettuce wrap (again not traditional), but feel free to make it more spicy, sour, sweet, or funky to fit your tastes.