Simple Way to Prepare Favorite Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs Recipe. Orecchiette With Sausage And Peas Recipe by Mark Calaminici In this dish, a duo of orecchiette pasta and cauliflower is tossed with a light, aromatic butter sauce, which highlights shallot, capers, red pepper flakes, and more.

You can have Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs

1. You need 1 head of cauliflower.
2. It’s 2 tablespoons of olive oil.
3. Prepare of Salt.
4. Take of Pepper.
5. Prepare 4 links of Italian sweet sausage.
6. You need 1 pound of orecchiette pasta.
7. Prepare 1 of onion.
8. Take Splash of white wine.
9. Prepare 1 can of peas.
10. You need of Breadcrumbs (toasted).
11. It’s of Grated Parmesan cheese.
12. It’s of Parsley.

It's simple Italian comfort food that comes together in a snap.Add breadcrumbs and toss until well coated.Saute until golden brown and crispy, being careful not to let the smaller pieces burn.I've made a similar dish before and agree the combination of broccoli rabe and sausage is quite good, but for me it was the orecchiette that stole the show.

Orecchiette with Sausage, Cauliflower, Peas and Breadcrumbs instructions

1. Put olive oil salt and pepper on one head of cut up cauliflower and roast in oven at 425 until crispy (almost black).
2. Cook sausage in a large pan and set aside.
3. Add some olive oil to the pan where you cooked the sausage and sauté an onion until caramelized.
4. Meanwhile, boil water and start cooking the orecchiette.
5. Add a splash of white wine to onions and cook off the alcohol.
6. Add a ladle of pasta water to the onions and stir.
7. Add one can of peas and sausage to the onions.
8. Add the pasta to the pan with the peas and onions and stir. Remove from heat and put pasta in large bowl.
9. Mix cauliflower in with the pasta.
10. Top with grated cheese and toasted breadcrumbs (to toast the bread crumbs, add a little oil to a small pan on high heat and add breadcrumbs. Constantly stir to avoid burning).
11. Finish with fresh parsley.

Little Ears With Broccoli And Chicken Sausage, Orecchiette With Broccoli Rabe And Sweet Italian Sausage, Sun-dried Tomato & Tonno Orecchiette.This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking." All Reviews for Orecchiette with Caramelized Cauliflower, Shallots, and Herbed Breadcrumbs.Vegetables play an important role in the cuisine of India, and cauliflower and peas are a favorite combination. ~ This incredibly easy Italian Orecchiette with Sausage recipe is jam-crammed with more nutrition (hello, spinach!) and more flavor than you'd ever guess - even we were surprised!

Toss pasta and liquid with broccoli rabe mixture.Transfer pasta to a serving dish or individual bowls.This is just like our other pasta templates; it's adaptable to whatever you have around.But the main thing is to really brown the sausage and also to Shove the browned sausage to the side and add the kale.Pasta with broccoli rabe and sausage is an Italian classic.